Sangria in a blood bag? take a look at the Halloween foods and drinks at Six Flagsâs Fright Fest
Six Flags Magic Mountain's Fright Fest has conjured up a menu of eats and drinks so frightfully first rate, they're to die for.
think sangria served in a blood bag, orange-vanilla ice cream Freeze in an LED flashing cranium mug and generous helpings of entrees with names like "Scaracha Wings," "Zombie Takis Nachos" topped with pulled pork for sweetness and "El Diablo Dog."
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These and different Halloween-inspired items can be found at the Valencia entertainment park via Sunday, Oct. 28.
according to Christopher Parker, the park's culinary functions supervisor, people are vocal when it comes to meals, and that input comes across within the menu that his crew has put collectively for Fright Fest.
"It's first rate to get the feedback," he pointed out, adding "We're invariably tweaking. We've had some stuff where we probably went a little too overboard with the spice so we've on account that backed off.
"The El Diablo Dog is spicy however I don't comprehend in case you'd accept as true with me if I said there changed into a spicier version," he referred to.
"El Diablo Dog" (full of the flavors of jalapenos, Hatch green chile and Sriracha) and tempura-battered "candy and Spooky bird" are new to Fright Fest. They join a diverse menu of sweet and savory alternatives accessible to guests with and without a eating circulate.
"A eating circulate is basically the superior technique to verify all this out," he referred to. "For $eighty one.99, you could consume for the rest of this year and next yr each time you come to the park. And presently, we'll upgrade you from a Deluxe to a premium so that you get a refillable bottle. It's a pretty good deal."
Parker stated park-goers additionally like their sweets, and so the park offers lots of alternatives, from chocolate "Graveyard Pudding" topped with Oreo cookie crumbs and gummy worms to deep "Fried Spooky-Os" and churro funnel cakes loaded with whipped cream, ice cream and fall flavors.
There's a brilliant-rich salted caramel brownie, pumpkin pie and pumpkin spice churros as smartly because the ever-accepted Spookies 'n Cream Dippin' Dots.
For the 21-and-over crowd, there is alcohol, from seasonal craft brews to a michelada, a tangy Mexican beer cocktail organized with tomato juice, Worcestershire sauce and spices.
And let's now not overlook the sangria sipped from blood luggage.
"most of these objects are pleasing to our park," Parker referred to.
For tickets and passes, talk over with www.sixflags.com/magicmountain.
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